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The New Standard for a New Paradigm. Redefining products for tomorrow’s world.
FOR SUSTAINABLE INNOVATION
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The food service industry is rapidly evolving, driven by various trends and technological advancements, including digital transformation, AI adoption, social media-driven consumer trends, and hybrid dining models, all centered on digital innovation and sustainability.
Furthermore, it has become more crucial than ever to develop adaptable and innovative business models that can respond to shifts in consumer lifestyles.
The food service industry is rapidly evolving toward maximizing profitability through premium meal kits, optimized HMR (Home Meal Replacement) products, and cost minimization via small-scale operation models.
Amid high inflation and economic uncertainty, labor cost reduction and efficiency maximization have become key priorities, driving shifts in the flow of the New Paradigm.
We are at the forefront of innovation in the future of food culture, committed to continuous research and development to enrich human life with greater convenience and well-being.